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學年度 | 2008 |
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期刊等級 | SCI |
論文名稱(篇名) | Lin, FY, Lai YK, Yu, HC, Chen, NY, Chang, CY, Lo, HC, Hsu, TH. 2008. Effects of Lycium barbarum extract on production and immunomodulatory activity of the extracellular polysaccharopeptides from submerged fermentation culture of Coriolus versicolor. Food Chemistry 110: 446-453. [SCI] |
出版日期 | 2011-05-00 |
作者中文名 | 黎耀基 |
作者英文名 | Y. K. Lai |